Flamboyant Flamenco Summer Salad Recipe

Name: Flamboyant Flamenco Summer Salad Recipe
Total time: 25 min
Yield: 8
Cuisine: Spanish

Recipe By Taste Of Home

I came up with this salad simply by choosing the best-looking vegetables at a local farmers marketthe colors are so beautiful! Turn it into a full vegetarian meal by adding roasted garbanzo beans or cooked white beans. Crystal Schlueter, Babbitt, Minnesota.

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Ingredients For Flamboyant Flamenco Summer Salad Recipe

3 Medium rainbow carrots
4 Medium blood oranges, peeled and segmented
0.5 Small red onion, thinly sliced
0.5 Medium fresh beet, thinly sliced
0.5 Medium watermelon radish, thinly sliced
2 Radishes, thinly sliced
2 tablespoon Chopped pistachios, toasted
2 tablespoon Chopped oil packed sun dried tomatoes
1 tablespoon Capers, drained
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup White balsamic vinaigrette
4 cup Torn leaf lettuce
0.25 cup Shaved manchego or parmesan cheese

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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