Flaky Crescent Mushroom Turnovers are a delicious and savory pastry filled with a flavorful mushroom filling. These turnovers are made with store-bought crescent roll dough, making them quick and easy to prepare. The mushroom filling is sautéed with onions, garlic, and herbs, creating a rich and aromatic mixture. The turnovers are baked until golden and flaky, and can be served as an appetizer, snack, or even a light meal. Enjoy the buttery and crispy pastry paired with the earthy and savory mushroom filling.
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