Warming five-spice, sweet carrots and oranges and a vibrant parsley oil provide the perfect supporting acts to this blushing pink duck breast, which is cured and then hot-smoked to perfection. A wonderful dish that proves you can find bright, fresh, colourful flavours even in the winter.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
All Naturals 100% Pure Grapeseed Oil (100 ML)
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Porcelain Clay Dahi Handi With L...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...