Five Spice Smoked Duck Recipe

Recipe By Great British Chefs

Warming five-spice, sweet carrots and oranges and a vibrant parsley oil provide the perfect supporting acts to this blushing pink duck breast, which is cured and then hot-smoked to perfection. A wonderful dish that proves you can find bright, fresh, colourful flavours even in the winter.

4.9
29 Rating - Rate
Non Vegdiet
5hr 40minstotal

ingredients serves

Ingredients For Five Spice Smoked Duck Recipe

Nutrition
value
1336
calories per serving
78 g Fat47 g Protein108 g Carbs20 g FiberOther

Current Totals

  • 78 g Fat
  • 47 g Protein
  • 108 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    108 g
  • Protein
    47 g
  • Fiber
    20 g

Fats

  • Fat
    78 g

Vitamins & Minerals

  • Calcium
    520 mg
  • Iron
    20 mg
  • Vitamin A
    7841 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    351 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    215 mg
  • Vitamin E
    12 mg
  • Copper
    2 mcg
  • Magnesium
    228 mg
  • Manganese
    3 mg
  • Phosphorus
    694 mg
  • Selenium
    53 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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