Five-Spice Shrimp & Vegetable Packets Recipe

Ingredients For Five-Spice Shrimp & Vegetable Packets Recipe

• 3 tablespoon Reduced Sodium Soy Sauce
• 3 tablespoon Toasted Sesame Oil
• 3 tablespoon Rice wine, or dry sherry
• 1.5 tablespoon Honey
• 2 Cloves Garlic, Chopped
• 1 tablespoon Chopped fresh ginger
• 1 tablespoon Sesame Seeds
• 1 teaspoon Chinese Five Spice Powder
• 0.5 teaspoon Crushed Red Pepper
• 1.25 pound Raw shrimp, , peeled and deveined
• 1 cup Fresh Corn Kernels
• 2 cup Sugar snap peas, trimmed