Five-Spice Pork And Plum Stir-Fry Recipe

Ingredients For Five-Spice Pork And Plum Stir-Fry Recipe

• 0.33000000000000007 cup Plum sauce
• 2 tablespoon Massel chicken style liquid stock
• 0.25 teaspoon Chinese Five Spice
• 500 gram Pork leg steaks, thinly sliced
• 350 gram Fresh chow mein noodles
• 1 tablespoon Vegetable Oil
• 1 Brown onion, cut into thin wedges
• 1 Large carrot, peeled, halved lengthways, sliced diagonally