Five-Spice Pork with Bok Choy and Green Onions is a flavorful and nutritious dish that combines tender pork with the freshness of bok choy and the mild onion flavor of green onions. The pork is marinated in a fragrant blend of five-spice powder, soy sauce, and garlic, then stir-fried until golden brown. The bok choy and green onions are added to the pan and cooked until tender-crisp. This dish is perfect for a quick and easy weeknight dinner, and it pairs well with steamed rice or noodles.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India 500ml Glass Science Beaker Measu...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...