Samai semiya payasam, also known as little millet vermicelli kheer, is a traditional Indian dessert made with little millet vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a creamy and rich dessert that is often served during festivals and special occasions. The vermicelli is cooked in milk until soft and then sweetened with sugar. The kheer is garnished with nuts and raisins for added texture and flavor. Samai semiya payasam can be enjoyed warm or chilled.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Kitchen Jungle Cardamom Powder|Ilaichi Powder|Elai...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
CELLO Checkers Pet Plastic Airtight Canister Set |...