Fishermans Stew Recipe

Ingredients For Fishermans Stew Recipe

• 1 cup Canned Crushed Tomatoes
• 0.25 teaspoon Red pepper flakes, or to taste
• 2 cup Water
• 1 Fillet sea bass
• 8 Uncooked medium shrimp, peeled and deveined
• 8 ounce Calamari rings and tentacles
• 12 Mussels, cleaned and debearded
• 12 Clams in shell, scrubbed
• 2 tablespoon Butter
• 2 tablespoon Olive oil
• 0.5 Bulb fennel cored, thinly sliced, and fronds reserved
• 4 Cloves Garlic, Thinly Sliced
• As required Salt
• 0.5 cup White wine