Fishcakes With Prawn Sauce Recipe

Ingredients For Fishcakes With Prawn Sauce Recipe

• 250 gram Cod or haddock, skinned and cut into chunks
• 1 tablespoon Level cornflour
• 2 tablespoon Semi skimmed milk
• Freshly grated nutmeg
• 0.5 Grated zest lemon
• NaN sprig A few sprigs of fresh dill
• Spray olive oil
• For The Sauce
• 100 milliliter Semi skimmed milk
• 5.5 teaspoon Level cornflour
• 0.5 teaspoon Olive oil spread
• 60 gram Cooked, peeled prawns
• A little lemon juice
• Salt and freshly ground black pepper
• To serve
• 6 Baby new potatoes
• 6 Asparagus spears
• 6 Tenderstem broccoli heads