Fish with Moong Dal is a nutritious and flavorful dish that combines the goodness of fish and lentils. The fish is marinated in a blend of spices and then cooked with moong dal, creating a delicious and protein-rich meal. The lentils add a creamy texture to the dish, while the fish adds a delicate and savory flavor. This recipe is easy to make and can be enjoyed with rice or roti.
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