Fish with bamboo shoots Recipe

Cooking Directions

• STEP 1.Start by marinating the fish fillets with salt, pepper, and a squeeze of lemon juice.
• STEP 2.In a pan, heat some oil and sauté the garlic and ginger until fragrant.
• STEP 3.Add the bamboo shoots and stir-fry for a few minutes.
• STEP 4.Push the bamboo shoots to one side of the pan and add the marinated fish fillets.
• STEP 5.Cook the fish for a few minutes on each side until it is cooked through.
• STEP 6.Season with soy sauce and a sprinkle of sesame oil.
• STEP 7.Garnish with chopped spring onions and serve hot with steamed rice.

Cooking Tips

• Make sure to pat dry the fish fillets before marinating to ensure a crispy texture.
• You can use any type of fish fillets for this recipe, such as tilapia, cod, or salmon.
• If you prefer a spicier flavor, you can add some chili flakes or chopped chili peppers.
• For a vegetarian version, you can substitute the fish with tofu or tempeh.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish and bamboo shoots in a pan over low heat.
• Serve the dish hot with steamed rice or noodles for a complete meal.