Fish Tikka Masala Recipe

Ingredients For Fish Tikka Masala Recipe

• For Halwa
• 1 cup Sugar
• 1 cup Water
• cup half custard powder
• 4 tablespoon cashews +additional to garnish
• 2 tablespoon Ghee
• For Roti
• cup one and a half wheat flour
• cup half maida
• As required Salt
• 0.25 teaspoon baking soda
• 2 teaspoon Oil
• cup half curd
• As required Water
• 4 tablespoon ghee/butter
• For Fish tikka masala
• 500 gram Fish Fillet cut into cubes
• For Marination
• 4 tablespoon Yoghurt
• As required Salt
• teaspoon one lemon juice
• teaspoon one ginger garlic paste
• teaspoon one red chilli powder
• teaspoon one fish masala/garam masala
• 0.25 teaspoon crushed kasuri methi
• For Gravy
• 2 tomatoes roughly chopped
• 4 tablespoon Cashews
• 3 tablespoon Oil
• two onions finely chopped
• 2 green chillies slit
• teaspoon one ginger garlic paste
• 1 tablespoon cream
• 0.25 teaspoon crushed kasuri methi
• teaspoon one red chilli powder
• teaspoon one Garam masala
• teaspoon half fennel powder
• 1 tablespoon coriander powder
• As required Salt
• 1 cup Water
• teaspoon half jeera
• 3 tablespoon chopped coriander leaves