Fish Tacos With Blueberry-Almond Salsa Recipe

Ingredients For Fish Tacos With Blueberry-Almond Salsa Recipe

• 1 pound Mildwhite fish
• Salt and pepper
• 1 tablespoon Olive oil
• 810 Small corn* or flour tortillas, warmed
• 1 Batch blueberry almond salsa
• 2 cup Fresh blueberries
• 0.5 cup Roughly choppedblue diamond almonds
• 0.5 cup Roughly chopped fresh cilantro leaves, loosely packed
• 1 tablespoon Freshly squeezed lemon or lime juice
• 1 Avocado, peeled, pitted and finely chopped
• 1 Jalapeno, stem removed, seeded, and finely chopped
• 0.5 A small red onion, peeled and finely chopped