Fish Tacos Recipe

Name: Fish Tacos Recipe
Total time: 50 min
Yield: 4
Cuisine: Mexican

Recipe By Jennifer Meyering

Flaky white fish cooked to perfection and loaded into some flour tortillas and topped with homemade roasted tomato salsa.

4.6

20 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Fish Tacos Recipe

2 Medium tomatoes cut into wedges
0.5 Large red onion cut into wedges
0.25 cup Olive oil divided
0.5 cup Fresh cilantro
1 Chipotle in adobo
1 pound Fresh white fish
1 tablespoon Olive oil
1 teaspoon Ground cumin
8 Medium corn or flour tortillas
0.25 cup Sour cream
Shredded mexican cheese

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Nutrition
value

199

calories per serving

20 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

20 g Fat
2 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
2 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
50 mg
Iron
2 mg
Vitamin A
1514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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