Fish Tacos Recipe

Name: Fish Tacos Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Kitchen Magpie

Deliciously seasoned, tender and flaky fish pieces layered over warm corn tortillas paired with a rich and creamy fish taco sauce.

4.4

26 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Fish Tacos Recipe

2 pound Cod or mahi mahi fillets or your favourite whitefish
2 tablespoon Lime juice
2 teaspoon Salt
1 teaspoon Ground black pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
2 tablespoon Vegetable oil
1 Ne batch fish taco sauce
2 cup Shredded cabbage
1 cup Shredded monterey jack cheese
1 Tomato chopped
1 Avocado peeled pitted, and sliced
0.5 cup Salsa
2 Green onions chopped

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Nutrition
value

345

calories per serving

9 g Fat44 g Protein14 g Carbs8 g FiberOther

Current Totals

9 g Fat
44 g Protein
14 g Carbs
8 g Fiber

MacroNutrients

Carbs
14 g
Protein
44 g
Fiber
8 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
207 mg
Iron
3 mg
Vitamin A
472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
559 mg
Selenium
78 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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