Fish Soup With Olives And Wine Recipe

Ingredients For Fish Soup With Olives And Wine Recipe

• 1 tablespoon Extra virgin olive oil
• 1 Onion, coarsely chopped
• 2 Large cloves garlic, chopped
• 375 gram Calamari, cleaned, bodies cut into rings, tentacles left whole
• 0.5 cup Dry white wine
• 4 cup Fish or light chicken stock
• 375 gram Black mussels, beards removed and scrubbed, if necessary
• 600 gram Ling fillets, cut into 4cm pieces
• 0.33000000000000007 cup Kalamata olives, stoned and halved
• 1 stalk Celery with leaves, thinly sliced
• 2 tablespoon Coarsely chopped flat leaf parsley, plus 1 tablespoon extra
• 1 Bay leaf
• 0.75 teaspoon Salt
• 0.25 teaspoon Chilli Flakes
• 375 gram Prawns, peeled and deveined