Fish Skewers With Broad-Bean Sauce Recipe

Ingredients For Fish Skewers With Broad-Bean Sauce Recipe

• 500 gram Frozen broad beans
• 1 cup Thick greek style yoghurt
• 1 Small red chilli, seeds removed, finely chopped
• 3 centimeter Piece of fresh ginger, peeled and chopped
• 2 Cloves Garlic
• 1 tablespoon Soy sauce
• 2 teaspoon Honey
• 1 tablespoon Rice vinegar
• 0.33000000000000007 bunch Fresh Mint Leaves, Chopped
• 1 kilogram Thick white fish fillets
• Roasted potatoes, to serve