Fish samosa is a delicious and crispy snack made with a filling of fish, spices, and vegetables. The samosa is a popular street food in many parts of the world, and this fish version adds a unique twist to the traditional recipe. The fish is cooked with aromatic spices and then mixed with onions, potatoes, and herbs to create a flavorful filling. The samosas are then deep-fried until golden and crispy, making them a perfect appetizer or snack for any occasion.
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