Fish Rawa Fry Recipe

Recipe By Slurrp

Fish Rawa Fry is a popular Indian seafood dish where fish fillets are coated in a flavorful mixture of semolina (rawa) and spices, and then shallow-fried until crispy and golden. The rawa coating adds a delicious crunch to the fish, while the spices infuse it with a burst of flavor. This dish is perfect as an appetizer or a main course and pairs well with a side of mint chutney or lemon wedges.

3.6
22 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

Ingredients For Fish Rawa Fry Recipe

Directions : Fish Rawa Fry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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