Fish Rawa Fry is a popular Indian seafood dish where fish fillets are coated in a flavorful mixture of semolina (rawa) and spices, and then shallow-fried until crispy and golden. The rawa coating adds a delicious crunch to the fish, while the spices infuse it with a burst of flavor. This dish is perfect as an appetizer or a main course and pairs well with a side of mint chutney or lemon wedges.
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