Fish And Prawn Tagine With Apricots Recipe

Cooking Directions

• STEP 1.Heat olive oil in a tagine pot or a large, deep skillet over medium heat.
• STEP 2.Add onions, garlic, ginger, and spices (such as cumin, paprika, and cinnamon). Cook until the onions are soft and the spices are fragrant.
• STEP 3.Add the fish fillets, prawns, apricots, and vegetable broth to the pot. Cover and simmer for about 10-15 minutes, or until the fish and prawns are cooked through.
• STEP 4.Stir in lemon juice and honey. Cook for an additional 2-3 minutes.
• STEP 5.Garnish with fresh cilantro or parsley. Serve the Fish and Prawn Tagine with couscous or crusty bread.

Storage and Serving

• Leftover Fish and Prawn Tagine can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tagine in a pot over medium heat until heated through.
• Serve the Fish and Prawn Tagine hot, garnished with fresh cilantro or parsley, with couscous or crusty bread.