Fish & Prawn Pie Recipe

Ingredients For Fish & Prawn Pie Recipe

• 500 milliliter Milk
• 1 Brown onion, quartered
• 2 Dried bay leaves
• 2 sprig Fresh thyme
• 6 Peppercorns
• 350 gram Firm White Fish Fillets
• 300 gram Smoked cod, skin and bones removed
• 50 gram Butter
• 2 stick Celery, Chopped
• 1 Large carrot, peeled, chopped
• 1 Fronds from fennel bulb
• 2 Garlic Cloves, Crushed
• 2 tablespoon Pernod
• 40 gram Plain flour
• 250 gram Green prawns, peeled, deveined
• 14 cup Chopped Fresh Chives
• 1 tablespoon Chopped fresh tarragon
• 1 tablespoon Finely grated lemon rind
• 1 tablespoon Lemon juice
• 20 gram Butter, extra, finely chopped
• 1 kilogram Desiree potatoes, peeled, coarsely chopped
• 85 gram Butter
• 85 gram Sour cream
• 80 milliliter Pouring cream