Fish Manchurian Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the fish fillets with salt, pepper, ginger-garlic paste, and soy sauce for 30 minutes.
• STEP 2.Heat oil in a deep pan and deep-fry the marinated fish fillets until golden brown and crispy.
• STEP 3.In a separate pan, heat oil and sauté onions, garlic, and green chilies until golden brown.
• STEP 4.Add capsicum and cook for a few minutes until slightly tender.
• STEP 5.In a bowl, mix cornstarch with water to make a slurry and add it to the pan along with soy sauce, tomato ketchup, vinegar, and chili sauce.
• STEP 6.Cook the sauce until it thickens and then add the fried fish fillets. Mix well to coat the fish with the sauce.
• STEP 7.Garnish with spring onions and serve hot as an appetizer or with fried rice or noodles as a main course.

Cooking Tips

• Make sure the fish fillets are completely dry before marinating to ensure a crispy texture.
• Adjust the amount of chili sauce and green chilies according to your spice preference.
• You can use any firm white fish fillets like tilapia, cod, or basa for this recipe.

Storage and Serving

• Fish Manchurian is best served immediately for the crispy texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave until heated through before serving.