Muri ghonto’ is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Actually it doesn’t matter what else you have in your platter as long as you have a bowl full of steaming hot ‘muri-ghonto’ in front of you.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Sattva Sugandha Bay Leaf (Tej Patta) Sun Dried, 10...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Natureland Organics Garam Masala Powder 100gm - Or...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Butterfly Premium Vegetable Chopper 900 Ml, Blue