Fish fry masala is a popular Indian dish made with marinated fish fillets coated in a flavorful spice mix and then deep-fried until crispy and golden. The masala is made with a blend of aromatic spices like red chili powder, turmeric, cumin, coriander, and garam masala, which gives the fish a delicious and spicy flavor. This dish is perfect as an appetizer or a main course and pairs well with rice, roti, or bread.
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