Fish Fry Mali Fry Recipe

Name: Fish Fry Mali Fry Recipe
Total time: 1440 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Fish Fry Mali Fry is a popular South Indian dish made with marinated fish fillets coated in a spicy batter and deep-fried until crispy. It is a perfect appetizer or side dish that pairs well with rice or roti. The fish is marinated in a flavorful blend of spices and then coated in a batter made with chickpea flour and rice flour, which gives it a crispy texture. This dish is easy to make and is loved by seafood lovers.

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Non Vegdiet

1 day total

ingredients serves

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Ingredients For Fish Fry Mali Fry Recipe

500 gram Fish Fillets
1 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 tablespoon Lemon Juice
As required Salt To Taste
as needed Oil For Deep Frying
as per your need For The Batter
1 cup Chickpea Flour
2 tablespoon Rice Flour
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Carom Seeds
as needed Water As Needed

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Directions : Fish Fry Mali Fry Recipe

Cooking Directions

STEP 1.Clean and marinate the fish fillets with spices and lemon juice for 30 minutes.
STEP 2.Prepare the batter by mixing chickpea flour, rice flour, and spices with water.
STEP 3.Dip the marinated fish fillets in the batter and deep-fry until golden and crispy.
STEP 4.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

Make sure to marinate the fish fillets for at least 30 minutes to enhance the flavor.
Adjust the spice level according to your preference.
Use a deep-frying thermometer to maintain the oil temperature for crispy fish fry.
You can also shallow fry the fish fillets if you prefer a healthier version.

Storage and Serving

Fish Fry Mali Fry is best served hot and crispy.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a preheated oven or toaster oven to maintain the crispiness.

Nutrition
value

calories per serving

10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.