Fish Fry Mali Fry is a popular South Indian dish made with marinated fish fillets coated in a spicy batter and deep-fried until crispy. It is a perfect appetizer or side dish that pairs well with rice or roti. The fish is marinated in a flavorful blend of spices and then coated in a batter made with chickpea flour and rice flour, which gives it a crispy texture. This dish is easy to make and is loved by seafood lovers.
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