Fish Fry Himachali Style Recipe

Recipe By Slurrp

A nice crispy plate of fish fry is always a delight to have. Fish fries make a for a great option as a snack item that one can gorge in guilt free. Either lightly sautéed and fried in a tawa or deep fried in oil, topped and tossed with some lemon juice it just tastes delectable.

This particular Himachali fish fry finds its origin in Chamba region of Himachal. Spicy in taste you can make this with any fresh water fish. A fresh catch is always worth the dish. A good marination is the secret behind a perfectly well-done fish fry and in this Himachali fish fry is made with applying a nice paste of ginger, garlic, coriander, chillies and then deep frying the fish till golden brown. This Pahari recipe is quick, easy and tasty at the same time. 

4.8
23 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Fish Fry Himachali Style Recipe

Directions : Fish Fry Himachali Style Recipe

Steps to prepare

Cooking Direction

Storage and serving method

Nutrition
value
31
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    5 mg
  • Phosphorus
    27 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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