Fish Fillets With Macadamia Nut Stuffing Recipe

Ingredients For Fish Fillets With Macadamia Nut Stuffing Recipe

• 150 gram Unsalted butter, chilled
• 1 Small Onion, Finely Chopped
• 2 Bacon rashers, rind removed, roughly chopped
• 75 gram Soft white breadcrumbs
• 2 tablespoon Roughly chopped flat-leaf parsley
• 1 teaspoon Chopped lemon thyme leaves
• 100 gram Roasted unsalted macadamia nuts
• 2 teaspoon Grated lemon rind
• 1 Small egg, beaten
• 8 Skinless trout fillets
• 1 cup White wine
• 1 tablespoon Lemon juice