Craving some mcdonalds fish fillet burger? Well, our afn foodie, joyce, was having those very specific hunger pangs too. So she took a look in her kitchen and decided to make her own. It's simple enough: heat some frozen fish fillets, some sliced cheese, a spread of tartare sauce, and plonk in all onto a toasted wholemeal bun. But if that's too simple for your taste, make a soy wasabi mayonnaise for a sharp savoury kick, or try a sriracha mayonnaise one for some nose-jabbing heat.
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