Baked Fish In Parchment With Vegetables Recipe

Ingredients For Baked Fish In Parchment With Vegetables Recipe

• 6 ounce 4 Cod Fillets Or Another Firm Bodied Fish, Such As Salmon, Flounder, Trout, Or Halibut
• 0.25 cup Land O Lakes Butter With Canola Oil
• 2 Garlic Cloves Minced
• 2 tablespoon Chopped Fresh Parsley Plus Additional For Serving
• 1 Small Or 1/2 Large Shallot
• 0.5 teaspoon Kosher Salt Plus Additional For Seasoning
• 0.25 teaspoon Ground black pepper
• 1 Small Lemon
• 4 cup Lightly Packed Tender Salad Greens Like Spinach, Arugula, Radicchio, Or Even Mixed Greens
• 12 Cherry Tomatoes Halved