Fish Biryani Recipe

Cooking Directions

• STEP 1.Marinate the fish with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Cook the rice separately until it is 70% cooked.
• STEP 3.Layer the marinated fish and partially cooked rice in a pot, and cook on low heat until the fish is cooked and the rice is fully cooked.
• STEP 4.Garnish with fried onions and fresh herbs before serving.

Cooking Tips

• Use firm fish fillets like tilapia or cod for best results.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
• You can add saffron strands soaked in milk to give the biryani a beautiful yellow color.

Storage and Serving

• Fish Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with raita or a side salad for a complete meal.