Fish Curry Recipe

Name: Fish Curry Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

Recipe By Vah Reh Vah

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as chapala pulusu in andhra pradesh state of india. Fish curry is well blended with tamarind juice and other spices.

3.6

18 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Fish Curry Recipe

2 teaspoon Ground Cumin
1 tablespoon Ground coriander
1 tablespoon Fresh ginger
2 Garlic Cloves
1 No.s Medium Onion
6 No.s Curry leaves
2 tablespoon Oil
500 gram Sea fish
0.5 teaspoon Ground turmeric
1 teaspoon Chili powder
0.5 teaspoon Ground fenugreek
2 cup Coconut milk
As required Salt
As required Lemon juice

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Nutrition
value

261

calories per serving

26 g Fat3 g Protein5 g Carbs8 g FiberOther

Current Totals

26 g Fat
3 g Protein
5 g Carbs
8 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
8 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
35 mg
Iron
2 mg
Vitamin A
298 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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