Fish Curry Recipe

Name: Fish Curry Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

Recipe By Vah Reh Vah

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as chapala pulusu in andhra pradesh state of india. Fish curry is well blended with tamarind juice and other spices.

3.6

18 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Fish Curry Recipe

2 teaspoon Ground Cumin
1 tablespoon Ground coriander
1 tablespoon Fresh ginger
2 Garlic Cloves
1 No.s Medium Onion
6 No.s Curry leaves
2 tablespoon Oil
500 gram Sea fish
0.5 teaspoon Ground turmeric
1 teaspoon Chili powder
0.5 teaspoon Ground fenugreek
2 cup Coconut milk
As required Salt
As required Lemon juice

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Nutrition
value

261

calories per serving

26 g Fat3 g Protein5 g Carbs8 g FiberOther

Current Totals

26 g Fat
3 g Protein
5 g Carbs
8 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
8 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
35 mg
Iron
2 mg
Vitamin A
298 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.