Fish In Cabbage Leaves With Asian Greens And Curry Sauce Recipe

Ingredients For Fish In Cabbage Leaves With Asian Greens And Curry Sauce Recipe

• 0.33000000000000007 cup Loosely packed coarsely chopped fresh coriander leaves and stems
• 1 Red onion, halved, chopped
• 3 Large fresh red chillies, chopped
• 2 Large garlic cloves, crushed
• 1 tablespoon Finely Grated Fresh Ginger
• 2 tablespoon Water
• 1 teaspoon Fish sauce
• 8 Chinese cabbage leaves, hard white stem section removed
• 4 Blue-eye trevalla fillets
• 160 milliliter Light coconut milk
• 60 milliliter Light coconut cream
• pinch Salt
• 1 bunch Broccolini, ends trimmed
• 100 gram Bean Sprouts
• Steamed jasmine rice, to serve