Winter in the northern hemisphere is a season for celebrations, and there are few drinks we lean on more heavily in this time than the fireside 75 from brad goocher at cane & table in new orleans. The fireside 75 splits the spirit base between classic gin and warming brandy, and spices it all up by substituting cinnamon syrup for the original simple. Since its a fairly sweet base, we try to choose a very dry sparkling wine to top it with, but its always good with whatever weve had on hand.
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