Fire-Roasted Bell Pepper And Tomato Pasta Recipe

Recipe By Honest Cooking

This roasted vegetable pasta can easily be doubled to feed a crowd on a warm day. Serve with a bottle of wine and a crusty bread.

4.1
24 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Fire-Roasted Bell Pepper And Tomato Pasta Recipe

Nutrition
value
1505
calories per serving
31 g Fat84 g Protein453 g Carbs28 g FiberOther

Current Totals

  • 31 g Fat
  • 84 g Protein
  • 453 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    453 g
  • Protein
    84 g
  • Fiber
    28 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    342 mg
  • Iron
    15 mg
  • Vitamin A
    5344 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    131 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    432 mg
  • Manganese
    1 mg
  • Phosphorus
    1247 mg
  • Selenium
    1 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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