Finocchi Al Gratin (Fennel Gratin) Recipe

Recipe By All Recipes

Fennel wedges are coated with a creamy white sauce and topped with parmesan cheese for an italian gratin that makes a lovely first course.

4.1
10 Rating - Rate
Vegdiet
1hr 2minstotal
15minsPrep
42minsCook

ingredients serves

4
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Ingredients For Finocchi Al Gratin (Fennel Gratin) Recipe

Nutrition
value
548
calories per serving
25 g Fat24 g Protein75 g Carbs48 g FiberOther

Current Totals

  • 25 g Fat
  • 24 g Protein
  • 75 g Carbs
  • 48 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    24 g
  • Fiber
    48 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    1547 mg
  • Iron
    22 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    468 mg
  • Manganese
    8 mg
  • Phosphorus
    680 mg
  • Selenium
    4 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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