Finger Sandwich Platter Recipe

Cooking Directions

• STEP 1.Start by preparing the fillings for the sandwiches. For the cucumber and cream cheese filling, thinly slice the cucumber and mix it with softened cream cheese and a pinch of salt and pepper. For the smoked salmon and dill filling, mix together cream cheese, chopped dill, and a squeeze of lemon juice. For the ham and mustard filling, spread mustard on one slice of bread and top with thinly sliced ham.
• STEP 2.Next, assemble the sandwiches. Take a slice of bread and spread a thin layer of filling on it. Top with another slice of bread and press gently to secure the filling. Repeat with the remaining bread slices and fillings.
• STEP 3.Once all the sandwiches are assembled, trim off the crusts and cut them into small, bite-sized shapes. You can use a sharp knife or a cookie cutter to create different shapes, such as triangles or squares.
• STEP 4.Arrange the sandwiches on a platter or serving tray. You can garnish them with fresh herbs, such as parsley or dill, for an extra touch of elegance.
• STEP 5.The Finger Sandwich Platter can be served immediately or refrigerated for later use. If refrigerating, cover the platter with plastic wrap to prevent the sandwiches from drying out. Serve the sandwiches at room temperature for the best flavor and texture.

Cooking Tips

• To prevent the sandwiches from becoming soggy, avoid using watery fillings, such as tomato slices.
• For a vegetarian option, you can substitute the ham filling with sliced cheese or roasted vegetables.
• If you're making the sandwiches ahead of time, store them in an airtight container in the refrigerator. They can be made up to 24 hours in advance.
• For a more festive presentation, you can use different types of bread, such as whole wheat, rye, or pumpernickel, to create a colorful assortment of sandwiches.

Storage and Serving

• The Finger Sandwich Platter can be stored in the refrigerator for up to 24 hours.
• Serve the sandwiches at room temperature for the best flavor and texture.
• To serve, place the platter in the center of the table and allow guests to help themselves to the sandwiches.