Filo Pastry Fish Pie is a delicious and comforting dish that combines flaky filo pastry with a creamy and flavorful fish filling. The pie is filled with a mixture of white fish, smoked haddock, and prawns, cooked in a creamy sauce with leeks, peas, and dill. The filo pastry adds a crispy and golden crust to the pie, making it a perfect choice for a special dinner or a family meal. Serve the pie hot with a side of steamed vegetables or a fresh salad.
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