Fillet of Sole with Grapes is a delicate and flavorful dish that combines the mild taste of sole with the sweetness of grapes. The fish is lightly seasoned and pan-fried to perfection, while the grapes add a burst of freshness and juiciness to every bite. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve the fillets with a side of roasted vegetables or a light salad for a complete and satisfying meal.
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