Filipino Garlic Fried Rice with Crab Paste, also known as Sinangag na Kanin, is a popular breakfast dish in the Philippines. This flavorful rice dish is made by sautéing garlic in oil until golden brown, then adding cooked rice and crab paste. The crab paste adds a unique umami flavor to the dish, while the garlic gives it a delicious aroma. It is often served with fried eggs and a side of meat or fish. This dish is easy to make and perfect for a hearty breakfast or brunch.
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