Filets With Plum Sauce is an elegant and flavorful dish that combines tender beef filets with a sweet and tangy plum sauce. The filets are seasoned with salt and pepper, then seared to develop a caramelized crust. The plum sauce is made by simmering plums, ginger, garlic, soy sauce, and honey until thickened and fragrant. Serve the filets with the plum sauce drizzled on top, along with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.
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