Filet Au Poivre Recipe

Recipe By Great British Chefs

Henry harris of racine shares his ultimate recipe for this classic french dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce.

4.8
24 Rating - Rate
Non Vegdiet
2hr 30minstotal

ingredients serves

2
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Ingredients For Filet Au Poivre Recipe

Nutrition
value
1452
calories per serving
78 g Fat127 g Protein56 g Carbs56 g FiberOther

Current Totals

  • 78 g Fat
  • 127 g Protein
  • 56 g Carbs
  • 56 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    127 g
  • Fiber
    56 g

Fats

  • Fat
    78 g

Vitamins & Minerals

  • Calcium
    693 mg
  • Iron
    30 mg
  • Vitamin A
    1155 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    29 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    4 mg
  • Copper
    3 mcg
  • Magnesium
    442 mg
  • Manganese
    12 mg
  • Phosphorus
    1323 mg
  • Selenium
    85 mcg
  • Zinc
    27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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