The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality. Barbara Wheeler, Royal Oak, Michigan.
Ingredients For Fig & Wine-Sauced Chicken Kabobs Recipe
5 Small onions, divided
0.5 cup Olive oil
2 Garlic cloves, minced
1.5 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1.25 pound Dried figs
2.5 cup Sweet white wine
3 tablespoon Orange marmalade
2 tablespoon Fig preserves
2 tablespoon Lemon juice
0.5 teaspoon Salt
0.25 teaspoon White Pepper
0.5 pound Small fresh portobello mushrooms
Hot cooked rice
Fresh mint leaves and lemon wedges, optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment