Fig Tomato And Prosciutto Tart Recipe

Recipe By Slurrp

This fig tomato and prosciutto tart is a delightful combination of sweet and savory flavors. The tart is made with a buttery pastry crust, topped with a layer of creamy ricotta cheese, and then adorned with fresh figs, cherry tomatoes, and prosciutto. The figs add a natural sweetness, while the tomatoes and prosciutto provide a savory contrast. This tart is perfect for a light lunch or as an appetizer for a dinner party.

4.3
22 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Fig Tomato And Prosciutto Tart Recipe

Directions : Fig Tomato And Prosciutto Tart Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
743
calories per serving
46 g Fat17 g Protein64 g Carbs5 g FiberOther

Current Totals

  • 46 g Fat
  • 17 g Protein
  • 64 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    64 g
  • Protein
    17 g
  • Fiber
    5 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    206 mg
  • Iron
    4 mg
  • Vitamin A
    929 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    1 mg
  • Phosphorus
    245 mg
  • Selenium
    36 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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