Fig Tartlets With Goat Cheese, Ricotta And Basil Recipe

Recipe By QueRicaVida

Morena escardo figs are in season, and you can see them everywhere these days. If youre a fig lover like i am, youre probably enjoying as many as you can while they last, either on their own, or incorporating them into your cooking. If you have been looking for fig recipes to try, youve come to the right place. This is especially useful when those figs are overripe and you dont know what to do with them before they spoil. These fig tartlets are filled with goat cheese, ricotta, and basil, and the only thing you need to bake is the crust. If youre pressed for time, you can even buy the crust ready-made. These tartlets make a great summer appetizer, or a light dinner when accompanied with a green salad and a simple dressing.

4.7
10 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
Cook

ingredients serves

Ingredients For Fig Tartlets With Goat Cheese, Ricotta And Basil Recipe

Nutrition
value
271
calories per serving
8 g Fat15 g Protein35 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 15 g Protein
  • 35 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    287 mg
  • Iron
    2 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    230 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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