Fig, Prosciutto And Burrata Cheese Salad Recipe

Name: Fig, Prosciutto And Burrata Cheese Salad Recipe
Total time: 12 min
Yield: 4
Cuisine: American

Recipe By Slurrp

This Fig, Prosciutto and Burrata Cheese Salad is a delightful combination of sweet and savory flavors. The juicy figs, salty prosciutto, and creamy burrata cheese create a perfect balance of tastes and textures. Topped with a drizzle of balsamic glaze and a sprinkle of fresh basil, this salad is a refreshing and elegant dish that is perfect for a light lunch or as an appetizer for a dinner party.

4.7

28 Rating - Rate

Non Vegdiet

12minstotal

10minsPrep

2minsCook

ingredients serves

Add to Shopping List

Ingredients For Fig, Prosciutto And Burrata Cheese Salad Recipe

4 Fresh Figs
4 Slices Of Prosciutto
1 Ball Of Burrata Cheese
as required Balsamic Glaze, For Drizzling
as needed Fresh Basil Leaves, For Garnish

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹369₹450
18% off
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹1,169₹1,799
35% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

Directions : Fig, Prosciutto And Burrata Cheese Salad Recipe

Cooking Directions

STEP 1.Start by washing and slicing the figs into quarters.
STEP 2.Arrange the figs on a plate, then tear the prosciutto into bite-sized pieces and scatter them over the figs.
STEP 3.Next, tear the burrata cheese into small chunks and place them on top of the figs and prosciutto.
STEP 4.Drizzle the salad with balsamic glaze and sprinkle with fresh basil leaves.
STEP 5.Serve immediately and enjoy!

Storage and Serving

This salad is best served fresh and should be enjoyed immediately after preparation.
If you need to prepare it in advance, you can wash and slice the figs ahead of time, but assemble the salad just before serving to prevent the ingredients from becoming soggy.
You can serve this salad as a light lunch or as an appetizer before a main course.

Nutrition
value

305

calories per serving

20 g Fat8 g Protein21 g Carbs5 g FiberOther

Current Totals

20 g Fat
8 g Protein
21 g Carbs
5 g Fiber

MacroNutrients

Carbs
21 g
Protein
8 g
Fiber
5 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
361 mg
Iron
2 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
361 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.