Fig Prosciutto and Goat Cheese Flatbread Recipe

Ingredients For Fig Prosciutto and Goat Cheese Flatbread Recipe

• 0.5 Batch flatbread dough
• 6 Fresh figs, sliced with stems removed
• 1 tablespoon Olive oil
• 2 ounce Goat cheese, crumbled
• 3 ounce Fresh mozzarella
• 4 ounce Prosciutto, roughly chopped
• 1 tablespoon Honey
• 1 teaspoon Red pepper flakes
• 1 cup Arugula
• 0.75 tablespoon Active dry yeast
• 1.5 cup Lukewarm water
• 0.8 tablespoon Salt
• 1.5 teaspoon Granulated sugar
• 2 tablespoon Extra virgin olive oil
• 3.25 cup All purpose flour