Fig Jam Recipe

Name: Fig Jam Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts.

3.6

28 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Fig Jam Recipe

2 cup Chopped dried figs
2 cup Water
0.5 cup White wine
2 tablespoon Honey
1 teaspoon Grated lemon zest
0.25 teaspoon Salt

Nutrition
value

236

calories per serving

2 g Fat5 g Protein39 g Carbs7 g FiberOther

Current Totals

2 g Fat
5 g Protein
39 g Carbs
7 g Fiber

MacroNutrients

Carbs
39 g
Protein
5 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
279 mg
Iron
10 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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