Fig Crostini Recipe

Recipe By The Spruce Eats

Figs are a versatile ingredient and can be used in savory and sweet dishes alike. Because of their natural sweetness, they work well in desserts but are also a great addition to cheese plates and open-faced sandwiches. For our fig crostini recipe, use any variety of the fruit and be sure to have good-quality balsamic. With a couple of extra ingredients, you have a beautiful summery appetizer. Check our variations below and play with other combinations.

4.1
13 Rating - Rate
Vegdiet
27minstotal
20minsPrep
7minsCook

ingredients serves

6
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Ingredients For Fig Crostini Recipe

Nutrition
value
20
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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