Figs are a versatile ingredient and can be used in savory and sweet dishes alike. Because of their natural sweetness, they work well in desserts but are also a great addition to cheese plates and open-faced sandwiches. For our fig crostini recipe, use any variety of the fruit and be sure to have good-quality balsamic. With a couple of extra ingredients, you have a beautiful summery appetizer. Check our variations below and play with other combinations.
