This unique fig cobbler recipe is a perfect blend of sweet, savory, and buttery. Using fresh figs and cheddar cheese pastry, this classic american cobbler is bound to become a family favorite, but it is still sophisticated enough to serve at a dinner party. The fresh fig halves are baked with sugar and lemon juice along with a beautifully aromatic blend of spices including cinnamon and nutmeg. Then, the fig filling is topped with a homemade cheddar cheese pastry dough for a flaky golden crust. The sharp cheddar is the perfect match for sweet figs. You can even adapt this recipe to using apples instead of figs for a truly classic american dessert.
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