Fig Cheesecake Recipe

Name: Fig Cheesecake Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Good To Know

Fig cheesecake is a quick and easy no-bake cheesecake is a perfect dessert to serve when entertaining and can be made up to two days ahead.

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30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Fig Cheesecake Recipe

For the biscuit base
200 gram Digestive biscuits
75 gram Butter, Melted And Cooled
1 tablespoon Honey
For the cheesecake
400 gram Cream cheese
300 gram Mascarpone cheese
200 gram Icing sugar
1 teaspoon Vanilla extract
For the topping

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Nutrition
value

408

calories per serving

29 g Fat12 g Protein26 g Carbs1 g FiberOther

Current Totals

29 g Fat
12 g Protein
26 g Carbs
1 g Fiber

MacroNutrients

Carbs
26 g
Protein
12 g
Fiber
1 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
258 mg
Iron
2 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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